{"id":32875,"date":"2023-06-01T15:51:58","date_gmt":"2023-06-01T13:51:58","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32875"},"modified":"2024-03-28T17:26:23","modified_gmt":"2024-03-28T16:26:23","slug":"gluten-free-potato-gnocchi-with-fava-bean-pesto","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-potato-gnocchi-with-fava-bean-pesto\/","title":{"rendered":"Gluten Free Potato Gnocchi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate.jpg\" alt=\"\" class=\"wp-image-29998\"\/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 4 PEOPLE<\/strong><br><br><em>500 g Rummo Gluten-Free Gnocchi<\/em><br><em>250 g fresh fava beans, shelled<\/em><br><em>1 dl extra virgin olive oil<\/em><br><em>1 clove garlic<\/em><br><em>100 g pecorino<\/em><br><em>5 mint leaves<\/em><br><em>Salt, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Shell the fresh fava beans and carefully eliminate the tougher external skin surrounding each bean (if necessary, this can be made easier by quickly blanching the shelled beans in boiling water). Next, blend the beans as you add the olive oil, grated pecorino, mint leaves and garlic (previously cut in slices). Adjust the salt depending on the salinity of the pecorino you\u2019ve used (the more aged it is, the less salt you\u2019ll need to add). Once ready, put the pesto in a hermetic container, cover with a thin layer of olive oil, cover and let sit for 12-24 hours in the vegetable bin of your refrigerator before use. Pour the Rummo Gluten-Free Gnocchi in abundant salted, boiling water. Once they float, remove them from the pan with a slotted spoon, and dress them while still hot with the fava bean pesto. To give your dish more intense flavor, add a grating of pecorino, a few whole fava beans, and a mint leaf before serving.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<p><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 PEOPLE 500 g Rummo Gluten-Free Gnocchi250 g fresh fava beans, shelled1 dl extra virgin olive oil1 clove garlic100 g pecorino5 mint leavesSalt, as needed DIRECTIONS Shell the fresh fava beans and carefully eliminate the tougher external skin surrounding each bean (if necessary, this can be made easier by quickly blanching the shelled [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1988,1897],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 500 g Rummo Gluten-Free Gnocchi250 g fresh fava beans, shelled1 dl extra virgin olive oil1 clove garlic100 g pecorino5 mint leavesSalt, as needed DIRECTIONS Shell the fresh fava beans and carefully eliminate the tougher external skin surrounding each bean (if necessary, this can be made easier by quickly blanching the shelled&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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