{"id":31410,"date":"2022-04-01T15:07:47","date_gmt":"2022-04-01T13:07:47","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-mezzi-paccheri-rigati-n152-2\/"},"modified":"2022-04-04T15:51:02","modified_gmt":"2022-04-04T13:51:02","slug":"mezzi-paccheri-rigati-n152-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152-2\/","title":{"rendered":"Mezzi Paccheri Rigati N\u00b0152"},"content":{"rendered":"\n
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INGREDIENTS<\/h3>\n\n\n\n

FOR 4 PEOPLE<\/strong><\/p>\n\n\n\n

360 g Mezzi Paccheri Rigati N\u00b0152<\/em><\/p>\n\n\n\n

For the meat sauce<\/strong><\/p>\n\n\n\n

1 celery rib
2 carrots and 2 onions
1 garlic clove
60g of butter
Extra Virgin Oil, to taste
1 cc tomato concentrate
600 g mixed minced beef and veal
1 glass red table wine
1 l tomato puree
Salt, to taste<\/em><\/p>\n\n\n\n

For the b\u00e9chamel<\/strong><\/p>\n\n\n\n

0.75 l milk
300 g butter
200 g flour
Salt, to taste
Nutmeg, to taste
Parmesan cheese, to taste<\/em><\/p>\n<\/div>\n\n\n\n

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DIRECTIONS<\/h3>\n\n\n\n

Chop the carrots, onions, celery and garlic into small pieces and gently brown them in a pan with olive oil. When ready, add the tomato paste and the chopped mixed meat. To flavor the sauce, pour a little red wine into the pot while the meat is cooking with the vegetables and cook off the alcohol. Halfway through cooking, add the tomato sauce and herbs. In another pot, bring salted water to a boil and cook the Mezzi Paccheri for 13 minutes. Meanwhile, start preparing the b\u00e9chamel sauce. To do this, melt the butter in a small saucepan over gentle heat, add the flour a little at a time and stir continuously to eliminate lumps. Next, pour in the milk slowly to make the mixture creamier. To give it more flavor, add the Parmesan cheese, grated, and nutmeg. When the pasta is cooked, mix it with the meat and tomato sauce, then place it in an oven dish, cover with the b\u00e9chamel sauce, allowing it to seep into the cracks and crevices in the pasta and sauce. Sprinkle with the Parmesan cheese, grated. Bake at 200\u00b0 until bubbling, golden and crispy at the edges.<\/p>\n\n\n\n

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ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS FOR 4 PEOPLE 360 g Mezzi Paccheri Rigati N\u00b0152 For the meat sauce 1 celery rib2 carrots and 2 onions1 garlic clove60g of butterExtra Virgin Oil, to taste1 cc tomato concentrate600 g mixed minced beef and veal1 glass red table wine1 l tomato pureeSalt, to taste For the b\u00e9chamel 0.75 l milk300 g butter200 […]<\/p>\n","protected":false},"author":5,"featured_media":30357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1901,1902],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Mezzi Paccheri Rigati N\u00b0152 For the meat sauce 1 celery rib2 carrots and 2 onions1 garlic clove60g of butterExtra Virgin Oil, to taste1 cc tomato concentrate600 g mixed minced beef and veal1 glass red table wine1 l tomato pureeSalt, to taste For the b\u00e9chamel 0.75 l milk300 g butter200…","yoast_head":"\nMezzi Paccheri Rigati N\u00b0152 | Pasta Rummo - 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