{"id":31371,"date":"2022-04-01T14:37:04","date_gmt":"2022-04-01T12:37:04","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-potato-gnocchi\/"},"modified":"2022-04-01T16:34:49","modified_gmt":"2022-04-01T14:34:49","slug":"potato-gnocchi","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchi\/","title":{"rendered":"Potato Gnocchi"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
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INGREDIENTS<\/h3>\n\n\n\n

FOR 4 PEOPLE<\/strong><\/p>\n\n\n\n

500 g Rummo Potato Gnocchi
1 garlic clove
3 tablespoons extra virgin olive oil
200 g whole cherry tomatoes
500 g tomato puree
Salt, a pinch
250 g \u201cfior di latte\u201d or mozzarella cheese
Grated Parmesan, to taste
Fresh basil leaves, to taste<\/em><\/p>\n<\/div>\n\n\n\n

\n

DIRECTIONS<\/h3>\n\n\n\n

In a saut\u00e9 pan, gently brown a clove of garlic in extra virgin olive oil. Add 500 g of tomato puree, salt, and cook gently over low heat with the lid on, stirring occasionally, for 30 minutes. For extra flavor and texture, you can add 200 g of whole cherry tomatoes. In the meantime, drain 250 g of \u201cfior di latte\u201d or mozzarella cheese so that it doesn\u2019t release excessive milk into the final dish. Dice or slice the cheese. In abundant salted water, boil the Rummo Gnocchi until they float to the surface. Drain. Mix them with the tomato sauce, removing the garlic and adding the \u201cfior di latte\u201d or mozzarella cheese and fresh basil leaves. Saut\u00e9 until the mozzarella is stringy. Serve by adding more fresh basil leaves, a sprinkling of grated Parmesan and a drizzle of extra virgin olive oil.<\/p>\n\n\n\n

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ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS FOR 4 PEOPLE 500 g Rummo Potato Gnocchi1 garlic clove3 tablespoons extra virgin olive oil200 g whole cherry tomatoes500 g tomato pureeSalt, a pinch250 g \u201cfior di latte\u201d or mozzarella cheeseGrated Parmesan, to tasteFresh basil leaves, to taste DIRECTIONS In a saut\u00e9 pan, gently brown a clove of garlic in extra virgin olive oil. […]<\/p>\n","protected":false},"author":5,"featured_media":30339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,1853],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 500 g Rummo Potato Gnocchi1 garlic clove3 tablespoons extra virgin olive oil200 g whole cherry tomatoes500 g tomato pureeSalt, a pinch250 g \u201cfior di latte\u201d or mozzarella cheeseGrated Parmesan, to tasteFresh basil leaves, to taste DIRECTIONS In a saut\u00e9 pan, gently brown a clove of garlic in extra virgin olive oil.…","yoast_head":"\nPotato Gnocchi | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchi\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Gnocchi | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 500 g Rummo Potato Gnocchi1 garlic clove3 tablespoons extra virgin olive oil200 g whole cherry tomatoes500 g tomato pureeSalt, a pinch250 g \u201cfior di latte\u201d or mozzarella cheeseGrated Parmesan, to tasteFresh basil leaves, to taste DIRECTIONS In a saut\u00e9 pan, gently brown a clove of garlic in extra virgin olive oil. 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