{"id":31350,"date":"2022-04-01T14:24:26","date_gmt":"2022-04-01T12:24:26","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-gomiti-rigati-n169\/"},"modified":"2022-04-04T15:18:26","modified_gmt":"2022-04-04T13:18:26","slug":"gomiti-rigati-n169","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/gomiti-rigati-n169\/","title":{"rendered":"Gomiti Rigati N\u00b0169"},"content":{"rendered":"\n
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INGREDIENTS<\/h3>\n\n\n\n

FOR 4 PEOPLE<\/strong><\/p>\n\n\n\n

360 g Rummo Gomiti Rigati N\u00b0 169
500 g mussels
200 g broccoli
200 g potatoes
Extra virgin olive oil, as needed
Fresh fennel, to taste
Black pepper ,to taste<\/em><\/p>\n<\/div>\n\n\n\n

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DIRECTIONS<\/h3>\n\n\n\n

In a large frying pan, heat a drizzle of olive oil with a crushed clove of garlic. Add the mussels, previously cleaned and debearded. Splash with white wine and cover with a lid, raising the heat to high. As soon as the mussels open, turn off the heat. Remove the mussels from their shells and reserve their liquid, filtering it through a cheesecloth (in order to remove any sand). In a large pot of abundant salted, boiling water, cook the elbows, Gomiti Rigati, with the broccoli (having previously removed the toughest parts of the stem and cut into pieces) and the potatoes, skinned and cut into similarly sized cubes. Drain when the pasta is still al dente, keeping part of the cooking water aside (in case it\u2019s needed later to finish the sauce). Saut\u00e9 the pasta with broccoli and potatoes in a frying pan with a bit of the water from the mussels and a drizzle of extra-virgin olive oil. Saut\u00e9 for a couple minutes, allowing the pasta to absorb the water, then add the mussels. Garnish with fennel fronds and freshly ground black pepper.<\/p>\n\n\n\n

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ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS FOR 4 PEOPLE 360 g Rummo Gomiti Rigati N\u00b0 169500 g mussels200 g broccoli200 g potatoesExtra virgin olive oil, as neededFresh fennel, to tasteBlack pepper ,to taste DIRECTIONS In a large frying pan, heat a drizzle of olive oil with a crushed clove of garlic. Add the mussels, previously cleaned and debearded. Splash with […]<\/p>\n","protected":false},"author":5,"featured_media":30304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,380],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/31_GOMITI_BROCCOLETTI_PATATE_COZZE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Gomiti Rigati N\u00b0 169500 g mussels200 g broccoli200 g potatoesExtra virgin olive oil, as neededFresh fennel, to tasteBlack pepper ,to taste DIRECTIONS In a large frying pan, heat a drizzle of olive oil with a crushed clove of garlic. Add the mussels, previously cleaned and debearded. Splash with…","yoast_head":"\nGomiti Rigati N\u00b0169 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/gomiti-rigati-n169\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gomiti Rigati N\u00b0169 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 4 PEOPLE 360 g Rummo Gomiti Rigati N\u00b0 169500 g mussels200 g broccoli200 g potatoesExtra virgin olive oil, as neededFresh fennel, to tasteBlack pepper ,to taste DIRECTIONS In a large frying pan, heat a drizzle of olive oil with a crushed clove of garlic. Add the mussels, previously cleaned and debearded. 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