{"id":31321,"date":"2022-04-01T12:46:17","date_gmt":"2022-04-01T10:46:17","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-spaghetti-grossi-n5-2\/"},"modified":"2022-04-04T15:14:13","modified_gmt":"2022-04-04T13:14:13","slug":"spaghetti-grossi-n5-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5-2\/","title":{"rendered":"Spaghetti Grossi N\u00b05"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/39_SPAGHETTI_GROSSI_N_5_ALLA_NERANO.jpg\" alt=\"\" class=\"wp-image-29963\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/39_SPAGHETTI_GROSSI_N_5_ALLA_NERANO.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/39_SPAGHETTI_GROSSI_N_5_ALLA_NERANO-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>PER 4 PERSONE<\/strong><\/p>\n\n\n\n<p><em>360 g Rummo Spaghetti Grossi N\u00b05<br>600 g zucchini<br>80-100 g provolone del Monaco, grated<br>1 bunch of basil<br>1 garlic clove<br>Salt and pepper, to taste<br>Extra virgin olive oil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-direction\">DIRECTION<\/h3>\n\n\n\n<p>Cut the zucchini into rounds with a mandoline and fry them at a high temperature. The fried zucchini should be dry and crispy. Place the fried zucchini slices on absorbent paper, making sure not to overlap them. Cook the Spaghetti Grossi in abundant salted, boiling water. It\u2019s important to keep the cooking water which you\u2019ll use later. In a frying pan, saut\u00e9 the garlic in olive oil then remove. Add the cooked pasta to the garlic-infused oil and stir quickly. Turn off the flame. Stir in the provolone cheese, diluting it with the reserved cooking water, using only the heat of the pasta and water to melt it. Add the fried zucchini slices (previously seasoned with salt) and garnish with an emulsion of fresh basil blended with extra virgin olive oil.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PER 4 PERSONE 360 g Rummo Spaghetti Grossi N\u00b05600 g zucchini80-100 g provolone del Monaco, grated1 bunch of basil1 garlic cloveSalt and pepper, to tasteExtra virgin olive oil DIRECTION Cut the zucchini into rounds with a mandoline and fry them at a high temperature. The fried zucchini should be dry and crispy. Place the [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS PER 4 PERSONE 360 g Rummo Spaghetti Grossi N\u00b05600 g zucchini80-100 g provolone del Monaco, grated1 bunch of basil1 garlic cloveSalt and pepper, to tasteExtra virgin olive oil DIRECTION Cut the zucchini into rounds with a mandoline and fry them at a high temperature. The fried zucchini should be dry and crispy. Place the&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS PER 4 PERSONE 360 g Rummo Spaghetti Grossi N\u00b05600 g zucchini80-100 g provolone del Monaco, grated1 bunch of basil1 garlic cloveSalt and pepper, to tasteExtra virgin olive oil DIRECTION Cut the zucchini into rounds with a mandoline and fry them at a high temperature. The fried zucchini should be dry and crispy. 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