{"id":31273,"date":"2022-04-01T12:07:36","date_gmt":"2022-04-01T10:07:36","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-mafaldotte-n159-2\/"},"modified":"2022-04-04T15:05:41","modified_gmt":"2022-04-04T13:05:41","slug":"mafaldotte-n159-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n159-2\/","title":{"rendered":"Mafaldotte\u00ae N\u00b0159"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Mafaldotte\u00ae N\u00b0159<br>500 g mussels<br>4 cherry tomatoes<br>2 medium potatoes, boiled and peeled<br>100 g pecorino, grated<br>2 cloves garlic<br>Salt, to taste<br>100 ml extra virgin olive oil<br>Chili pepper, to taste<br>Parsley, to taste<br>Black pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>In preparation, clean the mussels well\u2014debearding, removing grit and debris under running water, and discarding any that are dead. Cut the potatoes into small cubes. Place the mussels in a pot over medium heat with half a cup of boiling water, cover and let them open. Remove 2\/3 of the mussels from their shells and set aside. Do not throw away the cooking liquid. Set a large pot of water to boil for the pasta. In a low wide pan, saut\u00e9 the garlic (lightly smashed, skin on) and a stem of parsley. Lower the flame and add the cherry tomatoes, sliced. Add half the cooking water from the mussels and the cubed potatoes. Cook for several minutes, tossing gently. Add the potatoes and the mussels removed from their shells and toss. Salt the boiling water and cook 250 g of the pasta for 3 minutes less than the recommended cooking time. Remove the garlic and parsley stems from the saut\u00e9 pan. After 7 minutes, drain the pasta directly into the saut\u00e9 pan with a ladle of reserved cooking liquid from the mussels, and the remaining mussels. Toss for 3 minutes to blend flavors, reduce sauce and finish cooking the pasta. Remove from heat. Add the grated pecorino, chopped parsley and pepper to taste. Toss, garnish with more chopped parsley and serve immediately.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mafaldotte\u00ae N\u00b0159500 g mussels4 cherry tomatoes2 medium potatoes, boiled and peeled100 g pecorino, grated2 cloves garlicSalt, to taste100 ml extra virgin olive oilChili pepper, to tasteParsley, to tasteBlack pepper, to taste DIRECTIONS In preparation, clean the mussels well\u2014debearding, removing grit and debris under running water, and discarding any [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1898,1855],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mafaldotte\u00ae N\u00b0159500 g mussels4 cherry tomatoes2 medium potatoes, boiled and peeled100 g pecorino, grated2 cloves garlicSalt, to taste100 ml extra virgin olive oilChili pepper, to tasteParsley, to tasteBlack pepper, to taste DIRECTIONS In preparation, clean the mussels well\u2014debearding, removing grit and debris under running water, and discarding any&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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