{"id":31269,"date":"2022-04-01T12:03:52","date_gmt":"2022-04-01T10:03:52","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-gluten-free-linguine-n13\/"},"modified":"2022-04-04T15:02:46","modified_gmt":"2022-04-04T13:02:46","slug":"gluten-free-linguine-n13","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n13\/","title":{"rendered":"Gluten-Free Linguine N\u00b013"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong><br>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Gluten-Free Linguine N\u00b013<br>100 g basil leaves<br>100 ml extra virgin olive oil<br>100 g parmesan, grated<br>50 g pecorino romano, grated<br>30 g pine nuts<br>\u00bd garlic clove<br>Salt, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>In preparation, select, clean and dry the basil leaves. Put a large pot of water to boil for the pasta. Meanwhile, in the container of an immersion blender, put a good bit of the oil, garlic, pine nuts and salt. Blend until smooth and well mixed. In two steps, add the basil leaves, blending until reaching the desired consistency. Add the two grated cheeses and another drizzle of olive oil. Mix by hand, stirring vigorously. Adjust salt if necessary. Salt the pot of boiling water and cook the 250 g of pasta for the recommended cooking time of 11 minutes. Transfer the pesto sauce into a nonstick saut\u00e9 pan\u2014off the heat. Drain the cooked linguine directly into the saut\u00e9 pan with the pesto, reserving the cooking water. Stir and toss the pasta together with the pesto to bind the flavors, adding small amounts of cooking water to regulate the creaminess of the sauce. Plate, garnishing with extra pine nuts and a basil leaf. Serve immediately.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-Free Linguine N\u00b013100 g basil leaves100 ml extra virgin olive oil100 g parmesan, grated50 g pecorino romano, grated30 g pine nuts\u00bd garlic cloveSalt, to taste DIRECTIONS In preparation, select, clean and dry the basil leaves. Put a large pot of water to boil for the pasta. Meanwhile, in [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30135,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1901,1899,1909],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/12_LINGUINE_13_SG_AL_PESTO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-Free Linguine N\u00b013100 g basil leaves100 ml extra virgin olive oil100 g parmesan, grated50 g pecorino romano, grated30 g pine nuts\u00bd garlic cloveSalt, to taste DIRECTIONS In preparation, select, clean and dry the basil leaves. Put a large pot of water to boil for the pasta. Meanwhile, in&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Linguine N\u00b013 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-linguine-n13\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Linguine N\u00b013 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Gluten-Free Linguine N\u00b013100 g basil leaves100 ml extra virgin olive oil100 g parmesan, grated50 g pecorino romano, grated30 g pine nuts\u00bd garlic cloveSalt, to taste DIRECTIONS In preparation, select, clean and dry the basil leaves. Put a large pot of water to boil for the pasta. 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