{"id":31265,"date":"2022-04-01T12:00:07","date_gmt":"2022-04-01T10:00:07","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-tubetti-zita-n31\/"},"modified":"2022-04-04T14:59:27","modified_gmt":"2022-04-04T12:59:27","slug":"tubetti-zita-n31","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/tubetti-zita-n31\/","title":{"rendered":"Tubetti Zita N\u00b031"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>PER 2 PERSONE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Tubetti Zita N\u00b031<br>400 g small squid<br>160 g whole, peeled tomatoes<br>120 ml extra virgin olive oil<br>2 cloves unpeeled garlic<br>Parsley, to taste<br>Fresh chile pepper, to taste<br>Salt, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Clean the squid well, without removing the skin. Cut into small, 1.5 cm pieces. In a saucepan, lightly heat half the olive oil with the garlic cloves, smashed with skin on, and sliced chile pepper. Add the prepared squid pieces, stirring quickly, then throw in the tomatoes (without their juices), a pinch of salt and several parsley branches (stem and leaves). Stir well. When it boils, lower the flame and simmer for an hour, stirring occasionally to prevent sticking and to check density. When finished, adjust salt and let rest while you prepare the pasta. In abundant salted water, boil 250 g of pasta for 3 minutes less than the recommended cooking time. Meanwhile, transfer the sauce to wide saut\u00e9 pan removing the garlic cloves. After 7 minutes, strain the pasta directly into the pan with the sauce without discarding the cooking water. Add a ladleful of the cooking water, then vigorously toss the sauce and pasta together, blending the flavors and finishing the cooking of the pasta (roughly 3 minutes). Remove from heat. Add chopped parsley and the rest of the olive oil. Give a final toss, garnish with more chopped parsley and serve.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS PER 2 PERSONE 250 g Rummo Tubetti Zita N\u00b031400 g small squid160 g whole, peeled tomatoes120 ml extra virgin olive oil2 cloves unpeeled garlicParsley, to tasteFresh chile pepper, to tasteSalt, as needed DIRECTIONS Clean the squid well, without removing the skin. Cut into small, 1.5 cm pieces. In a saucepan, lightly heat half the [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1898,1901,1908],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/11_TUBETTI_ZITA_AI_TOTANI.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS PER 2 PERSONE 250 g Rummo Tubetti Zita N\u00b031400 g small squid160 g whole, peeled tomatoes120 ml extra virgin olive oil2 cloves unpeeled garlicParsley, to tasteFresh chile pepper, to tasteSalt, as needed DIRECTIONS Clean the squid well, without removing the skin. Cut into small, 1.5 cm pieces. In a saucepan, lightly heat half the&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tubetti Zita N\u00b031 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/tubetti-zita-n31\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tubetti Zita N\u00b031 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS PER 2 PERSONE 250 g Rummo Tubetti Zita N\u00b031400 g small squid160 g whole, peeled tomatoes120 ml extra virgin olive oil2 cloves unpeeled garlicParsley, to tasteFresh chile pepper, to tasteSalt, as needed DIRECTIONS Clean the squid well, without removing the skin. Cut into small, 1.5 cm pieces. 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