{"id":31261,"date":"2022-04-01T11:40:33","date_gmt":"2022-04-01T09:40:33","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-spaghetti-grossi-n5\/"},"modified":"2022-04-04T14:58:16","modified_gmt":"2022-04-04T12:58:16","slug":"spaghetti-grossi-n5","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/","title":{"rendered":"Spaghetti Grossi N\u00b05"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Spaghetti Grossi N\u00b05<br>500 g zucchini<br>100 g butter<br>100 g aged provolone, finely grated<br>Olive oil<br>Basil leaves, to taste<br>Salt and pepper, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>In preparation, grate the cheese and set aside. Wash, dry and slice the zucchini in 5 mm thick rounds. Toss them in flour, coating evenly, and fry in heated olive oil until golden and tender. Remove from oil with a slotted spoon and set aside. Cook the pasta in salted boiling water for 8 minutes, 3 minutes less than the recommended cooking time. While the pasta is still boiling, heat a drizzle of olive oil and a knob of butter in a wide saut\u00e9 pan. Add the fried zucchini and a ladleful of cooking water from the pasta. Add the drained spaghetti (reserving the cooking water), saut\u00e9ing all together for 3 minutes to finalize the cooking of the pasta and to coax the starch out of it, creating a creamy consistency. Add more cooking water if necessary. Remove from heat. Add abundant fresh basil leaves, the grated cheese and a drizzle of olive oil. Toss vigorously. Serve garnished with a basil leaf, and a fresh grating of cheese and pepper to taste.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi N\u00b05500 g zucchini100 g butter100 g aged provolone, finely gratedOlive oilBasil leaves, to tasteSalt and pepper, as needed DIRECTIONS In preparation, grate the cheese and set aside. Wash, dry and slice the zucchini in 5 mm thick rounds. Toss them in flour, coating evenly, and fry [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi N\u00b05500 g zucchini100 g butter100 g aged provolone, finely gratedOlive oilBasil leaves, to tasteSalt and pepper, as needed DIRECTIONS In preparation, grate the cheese and set aside. Wash, dry and slice the zucchini in 5 mm thick rounds. Toss them in flour, coating evenly, and fry&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi N\u00b05500 g zucchini100 g butter100 g aged provolone, finely gratedOlive oilBasil leaves, to tasteSalt and pepper, as needed DIRECTIONS In preparation, grate the cheese and set aside. Wash, dry and slice the zucchini in 5 mm thick rounds. Toss them in flour, coating evenly, and fry [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-01T09:40:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-04T12:58:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/10_SPAG_GROSSI_5_ALLA_NERANO.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/\",\"name\":\"Spaghetti Grossi N\\u00b05 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#primaryimage\"},\"datePublished\":\"2022-04-01T09:40:33+00:00\",\"dateModified\":\"2022-04-04T12:58:16+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Spaghetti Grossi N\\u00b05\",\"datePublished\":\"2022-04-01T09:40:33+00:00\",\"dateModified\":\"2022-04-04T12:58:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-n5\/#primaryimage\"},\"keywords\":\"Campanian Tradition,SPAGHETTI GROSSI\",\"articleSection\":\"RECIPES &amp; 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