{"id":31253,"date":"2022-04-01T11:32:37","date_gmt":"2022-04-01T09:32:37","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-spaghetti-grossi-quadrati-n221\/"},"modified":"2022-04-04T14:54:46","modified_gmt":"2022-04-04T12:54:46","slug":"spaghetti-grossi-quadrati-n221","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-quadrati-n221\/","title":{"rendered":"Spaghetti Grossi Quadrati N\u00b0221"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Spaghetti Grossi Quadrati N\u00b0221<br>400 g small octopus<br>200 g whole, peeled tomatoes<br>80 g black olives<br>40 g capers<br>100 ml extra virgin olive oil<br>1 garlic clove<br>Parsley<br>Chile pepper, to taste<br>Salt, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Begin by preparing the octopus. Clean them and cut into 1 cm pieces. Heat oil in a large saucepan. Add garlic, unskinned and lightly smashed, and saut\u00e9. Add the tomatoes with their juice and sliced chile pepper and stir. Add the prepared pieces of octopus, salt to taste, and a couple parsley stems. Stir rapidly blending well. Lower the flame, cover and cook slowly for at least an hour, reducing the sauce and concentrating the flavors. Transfer into a large saut\u00e9 pan. Meanwhile, cook 250 g of the pasta in abundant salted water for 8 minutes. With a slotted spoon, transfer it directly into the saut\u00e9 pan with the sauce, reserving the cooking water. Add capers and olives and toss vigorously over heat. Add chopped parsley, olive oil, and if desired, more sliced chile pepper. Continue to toss, adding pasta water to regulate texture, blend flavors and finish cooking the pasta (about 4 minutes in total). Garnish with chopped parsley and serve immediately.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi Quadrati N\u00b0221400 g small octopus200 g whole, peeled tomatoes80 g black olives40 g capers100 ml extra virgin olive oil1 garlic cloveParsleyChile pepper, to tasteSalt, to taste DIRECTIONS Begin by preparing the octopus. Clean them and cut into 1 cm pieces. Heat oil in a large saucepan. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,279],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/8_SPAGHETTI_GROSSI_QUADRATI_AI_MOSCARDINI.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi Quadrati N\u00b0221400 g small octopus200 g whole, peeled tomatoes80 g black olives40 g capers100 ml extra virgin olive oil1 garlic cloveParsleyChile pepper, to tasteSalt, to taste DIRECTIONS Begin by preparing the octopus. Clean them and cut into 1 cm pieces. Heat oil in a large saucepan.&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi Quadrati N\u00b0221 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/spaghetti-grossi-quadrati-n221\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi Quadrati N\u00b0221 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi Quadrati N\u00b0221400 g small octopus200 g whole, peeled tomatoes80 g black olives40 g capers100 ml extra virgin olive oil1 garlic cloveParsleyChile pepper, to tasteSalt, to taste DIRECTIONS Begin by preparing the octopus. Clean them and cut into 1 cm pieces. Heat oil in a large saucepan. 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