{"id":31245,"date":"2022-04-01T11:24:45","date_gmt":"2022-04-01T09:24:45","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-tuscan-chickpea-fusilli-n48\/"},"modified":"2022-04-04T14:50:27","modified_gmt":"2022-04-04T12:50:27","slug":"tuscan-chickpea-fusilli-n48","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/","title":{"rendered":"Tuscan Chickpea Fusilli N\u00b048"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Tuscan Chickpea Fusilli N\u00b048<br>120 g desalinated salt cod<br>2 potatoes<br>1 small onion<br>200 ml milk<br>2 crusco peppers<br>Bay leaf<br>Rosemary<br>Parsley<br>100 ml extra-virgin olive oil<br>200 ml peanut oil<br>Peppercorns<br>Salt, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Slice the onions and potatoes. Pour the milk in a pan, and add the potatoes, a sprig of rosemary, a parsley branch, and 2 bay leaves. Add salt and a few peppercorns and bring to boiling, then immediately lower the flame. Add the codfish previously sliced into chunks. Give flavors just enough time to mingle, then remove the herbs. In another pan, lightly brown the onions in a bit of olive oil. Using a slotted spoon to strain out the milk, add the potatoes and codfish to the onions. Continue saut\u00e9ing for a few minutes, mixing gently to thoroughly blend flavors. In another pan, fry the crusco peppers for 3 seconds each in hot peanut oil.<br>In a large pot of salted boiling water, cook the fusilli for 6 minutes. Remove, still \u201cal dente\u201d, directly into the pan with the cod fish and potatoes without tossing out the cooking water. Saut\u00e9 and finish cooking in the pan for 3 minutes, adding some of the reserved cooking water and a bit of the crusco peppers, crumbled. Serve, adding more crusco peppers crumbled on top as a garnish.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tuscan Chickpea Fusilli N\u00b048120 g desalinated salt cod2 potatoes1 small onion200 ml milk2 crusco peppersBay leafRosemaryParsley100 ml extra-virgin olive oil200 ml peanut oilPeppercornsSalt, to taste DIRECTIONS Slice the onions and potatoes. Pour the milk in a pan, and add the potatoes, a sprig of rosemary, a parsley branch, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1905,1899],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tuscan Chickpea Fusilli N\u00b048120 g desalinated salt cod2 potatoes1 small onion200 ml milk2 crusco peppersBay leafRosemaryParsley100 ml extra-virgin olive oil200 ml peanut oilPeppercornsSalt, to taste DIRECTIONS Slice the onions and potatoes. Pour the milk in a pan, and add the potatoes, a sprig of rosemary, a parsley branch,&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tuscan Chickpea Fusilli N\u00b048 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuscan Chickpea Fusilli N\u00b048 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tuscan Chickpea Fusilli N\u00b048120 g desalinated salt cod2 potatoes1 small onion200 ml milk2 crusco peppersBay leafRosemaryParsley100 ml extra-virgin olive oil200 ml peanut oilPeppercornsSalt, to taste DIRECTIONS Slice the onions and potatoes. Pour the milk in a pan, and add the potatoes, a sprig of rosemary, a parsley branch, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-01T09:24:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-04T12:50:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/6_FUSILLI_AI_CECI_CON_BACCALA.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/\",\"name\":\"Tuscan Chickpea Fusilli N\\u00b048 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#primaryimage\"},\"datePublished\":\"2022-04-01T09:24:45+00:00\",\"dateModified\":\"2022-04-04T12:50:27+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Tuscan Chickpea Fusilli N\\u00b048\",\"datePublished\":\"2022-04-01T09:24:45+00:00\",\"dateModified\":\"2022-04-04T12:50:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/tuscan-chickpea-fusilli-n48\/#primaryimage\"},\"keywords\":\"FUSILLI AI CECI,Light &amp; 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