{"id":31241,"date":"2022-04-01T11:21:58","date_gmt":"2022-04-01T09:21:58","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-zite-n10\/"},"modified":"2022-04-04T14:47:42","modified_gmt":"2022-04-04T12:47:42","slug":"zite-n10","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/","title":{"rendered":"Zite N\u00b010"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Zite N\u00b010<br>250 g beef cuts adapted to stewing<br>500 g sweet onion<br>100 g carrots<br>100 g celery<br>100 ml white wine<br>100 ml extra virgin olive oil<br>80 g parmesan cheese, grated<br>1 bay leaf<br>Pepper, to taste<br>Salt, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>In preparation, clean and roughly dice the celery and carrots. Slice the onions and set them aside. Cut the meat into large chunks. Saut\u00e9 the celery and carrots in a heavy (preferably cast iron) pot until tender, add the meat and stir, cooking for a few minutes. Turn up the heat, and deglaze with white wine, allowing the alcohol to evaporate. Lower the flame and add the onions, bay leaves and salt to taste. Cover and let cook for at least 4 hours, stirring every 30 minutes. When it\u2019s time to prepare the pasta, break the Zite in three and cook them for 6 minutes in abundant salted, boiling water. Transfer the sauce into a wide shallow pan, and begin saut\u00e9ing, using a wooden spoon to break up the meat. Remove the pasta, still \u201cal dente,\u201d directly into the pan with the sauce. Add some cooking water and saut\u00e9, completing the cooking of the pasta for 3 minutes. Turn off the flame, add a generous quantity of grated parmesan and stir. Remove the bay leaf and serve topped with additional grated parmesan, to taste.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zite N\u00b010250 g beef cuts adapted to stewing500 g sweet onion100 g carrots100 g celery100 ml white wine100 ml extra virgin olive oil80 g parmesan cheese, grated1 bay leafPepper, to tasteSalt, as needed DIRECTIONS In preparation, clean and roughly dice the celery and carrots. Slice the onions and [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,1904],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zite N\u00b010250 g beef cuts adapted to stewing500 g sweet onion100 g carrots100 g celery100 ml white wine100 ml extra virgin olive oil80 g parmesan cheese, grated1 bay leafPepper, to tasteSalt, as needed DIRECTIONS In preparation, clean and roughly dice the celery and carrots. Slice the onions and&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zite N\u00b010 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zite N\u00b010 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Zite N\u00b010250 g beef cuts adapted to stewing500 g sweet onion100 g carrots100 g celery100 ml white wine100 ml extra virgin olive oil80 g parmesan cheese, grated1 bay leafPepper, to tasteSalt, as needed DIRECTIONS In preparation, clean and roughly dice the celery and carrots. Slice the onions and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-01T09:21:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-04T12:47:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/5_ZITE_ALLA_GENOVESE.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/\",\"name\":\"Zite N\\u00b010 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#primaryimage\"},\"datePublished\":\"2022-04-01T09:21:58+00:00\",\"dateModified\":\"2022-04-04T12:47:42+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Zite N\\u00b010\",\"datePublished\":\"2022-04-01T09:21:58+00:00\",\"dateModified\":\"2022-04-04T12:47:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/zite-n10\/#primaryimage\"},\"keywords\":\"Campanian Tradition,ZITE\",\"articleSection\":\"RECIPES &amp; 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