{"id":31237,"date":"2022-04-01T11:17:29","date_gmt":"2022-04-01T09:17:29","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-red-lentil-pennette-rigate-n70\/"},"modified":"2022-04-04T14:45:07","modified_gmt":"2022-04-04T12:45:07","slug":"red-lentil-pennette-rigate-n70","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/red-lentil-pennette-rigate-n70\/","title":{"rendered":"Red Lentil Pennette Rigate N\u00b070"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE\n<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Red Lentil Pennette Rigate N\u00b070<br>250 g broccoli<br>160 g Italian sausage<br>40 g raisins<br>20 g pine nut<br>100 g parmesan cheese<br>100 ml white wine<br>100 ml extra virgin olive oil<br>1 garlic clove<br>1 chili pepper<br>Salt, as needed<br>Rosemary<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>In preparation: toast the pine nuts and soak the raisins in hot water to soften. Set aside. In a pan with half the olive oil, lightly brown the garlic clove, crushed with skin-on, and the chili pepper, sliced. Add the sausage and a sprig of rosemary and saut\u00e9, breaking the sausage into as small pieces as possible. Clean and cut the broccoli into florets. Boil in abundant salted water until tender. Add the wine to the pan with the sausage and cook off the alcohol. Then add the boiled broccoli into the same pan with a slotted spoon, preserving the hot cooking water. Boil the pasta for 4 minutes in the broccoli\u2019s cooking water, then strain, still al dente, into the saut\u00e9 pan with the sausage and broccoli. (Do not throw out the cooking water.) Saut\u00e9 together, completing the cooking of the pasta for three minutes, adding cooking water as necessary and tossing to blend flavors. Add the pine nuts (previously toasted) and the raisins (previously soaked). Remove from heat and saut\u00e9 quickly. Finish off with grated parmesan cheese and the remaining olive oil.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red Lentil Pennette Rigate N\u00b070250 g broccoli160 g Italian sausage40 g raisins20 g pine nut100 g parmesan cheese100 ml white wine100 ml extra virgin olive oil1 garlic clove1 chili pepperSalt, as neededRosemary DIRECTIONS In preparation: toast the pine nuts and soak the raisins in hot water to soften. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1899,1895],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/4_PENNETTE_RIGATE_ALLE_LENTICCHIE_BROC_SALSICCIA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red Lentil Pennette Rigate N\u00b070250 g broccoli160 g Italian sausage40 g raisins20 g pine nut100 g parmesan cheese100 ml white wine100 ml extra virgin olive oil1 garlic clove1 chili pepperSalt, as neededRosemary DIRECTIONS In preparation: toast the pine nuts and soak the raisins in hot water to soften.&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Lentil Pennette Rigate N\u00b070 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/red-lentil-pennette-rigate-n70\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Lentil Pennette Rigate N\u00b070 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Red Lentil Pennette Rigate N\u00b070250 g broccoli160 g Italian sausage40 g raisins20 g pine nut100 g parmesan cheese100 ml white wine100 ml extra virgin olive oil1 garlic clove1 chili pepperSalt, as neededRosemary DIRECTIONS In preparation: toast the pine nuts and soak the raisins in hot water to soften. 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