{"id":31233,"date":"2022-04-01T11:12:48","date_gmt":"2022-04-01T09:12:48","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-potato-gnocchetti\/"},"modified":"2022-04-06T12:09:54","modified_gmt":"2022-04-06T10:09:54","slug":"potato-gnocchetti","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/","title":{"rendered":"Potato Gnocchetti"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>400 g Rummo Potato Gnocchetti <br>200 g shrimps<br>250 g red and yellow tomatoes<br>100 ml extra virgin olive oil<br>Half glass white wine<br>1 garlic clove<br>Basil<br>Parsley<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Clean the shrimps, setting aside the shells. Peel the tomatoes by first plunging them into boiling water, scoring the skin, and then removing it. Remove the seeds and cut the remaining flesh into pieces.<br>Prepare the shrimp bisque: In a pot add some olive oil, the smashed, unpeeled garlic clove, basil leaves, parsley, some of the tomatoes and the shrimp shells. Splash with the wine and cook off the alcohol. Add boiling water until covered, season with salt, stir and simmer for 20 minutes, uncovered, reducing and concentrating flavors. Strain the broth into a large saut\u00e9 pan. Boil the gnocchi in a large pot with salted water, until they float to the top. Remove them and finish cooking in the pan with the shrimp broth. Once it has reached a nice consistency, add the remaining tomato pieces and, lastly, the shrimps, making sure not to overcook them, as they should remain almost raw. Add fresh basil leaves, toss and serve.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 400 g Rummo Potato Gnocchetti 200 g shrimps250 g red and yellow tomatoes100 ml extra virgin olive oilHalf glass white wine1 garlic cloveBasilParsley DIRECTIONS Clean the shrimps, setting aside the shells. Peel the tomatoes by first plunging them into boiling water, scoring the skin, and then removing it. Remove the seeds [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1903,1898,1853],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 400 g Rummo Potato Gnocchetti 200 g shrimps250 g red and yellow tomatoes100 ml extra virgin olive oilHalf glass white wine1 garlic cloveBasilParsley DIRECTIONS Clean the shrimps, setting aside the shells. Peel the tomatoes by first plunging them into boiling water, scoring the skin, and then removing it. Remove the seeds&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Gnocchetti | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Gnocchetti | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 400 g Rummo Potato Gnocchetti 200 g shrimps250 g red and yellow tomatoes100 ml extra virgin olive oilHalf glass white wine1 garlic cloveBasilParsley DIRECTIONS Clean the shrimps, setting aside the shells. Peel the tomatoes by first plunging them into boiling water, scoring the skin, and then removing it. Remove the seeds [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-01T09:12:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-06T10:09:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/3_GNOCCHETTI_CON_GAMBERI.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/\",\"name\":\"Potato Gnocchetti | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#primaryimage\"},\"datePublished\":\"2022-04-01T09:12:48+00:00\",\"dateModified\":\"2022-04-06T10:09:54+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Potato Gnocchetti\",\"datePublished\":\"2022-04-01T09:12:48+00:00\",\"dateModified\":\"2022-04-06T10:09:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/potato-gnocchetti\/#primaryimage\"},\"keywords\":\"Campanian Tradition,Chef For A Day,GNOCCHETTI DI PATATE\",\"articleSection\":\"RECIPES &amp; 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