{"id":31229,"date":"2022-04-01T11:08:20","date_gmt":"2022-04-01T09:08:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/products\/rummo-mezzi-paccheri-rigati-n152\/"},"modified":"2022-04-04T15:03:24","modified_gmt":"2022-04-04T13:03:24","slug":"mezzi-paccheri-rigati-n152","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/","title":{"rendered":"Mezzi Paccheri Rigati N\u00b0152"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Mezzi Paccheri Rigati N\u00b0152<br>4 egg yolks<br>200 g cured pork cheek (guanciale)<br>100 g pecorino<br>Salt and pepper, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Cut the pork cheek into 1\/2-centimeter strips. Combine the egg yolks with half of the pecorino, finally grated, and ground pepper, creating a creamy mixture. Cook the Mezzi Paccheri Rigati in a large pot of boiling, salted water for 10 minutes. While the pasta is cooking, fry the strips of pork cheek in a pan until golden brown. Remove from the grease, without throwing the melted fat away. Mix one spoonful of the pork fat into the egg yolk and pecorino mixture. Gently add a ladleful of the cooking water from the pasta to the pan with the remaining fat (being careful not to splatter the hot grease) and transfer the pasta, once cooked, into the same pan using a slotted spoon. (Don\u2019t throw away the pasta water.) Finish cooking the pasta, by saut\u00e9ing for 3 minutes. Working quickly, blend a spoonful of cooking water with the egg yolk and cheese combination. Pour the resulting mixture into the pan with the pasta. Stir until creamy. Finally, add the golden pieces of pork cheek, the rest of the pecorino cheese, grated, and some black pepper. Serve garnished with a few extra strips of crispy pork and freshly grated pepper to taste.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"\/https:\/\/www.pastarummo.it\/en\/recipes\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mezzi Paccheri Rigati N\u00b01524 egg yolks200 g cured pork cheek (guanciale)100 g pecorinoSalt and pepper, to taste DIRECTIONS Cut the pork cheek into 1\/2-centimeter strips. Combine the egg yolks with half of the pecorino, finally grated, and ground pepper, creating a creamy mixture. Cook the Mezzi Paccheri Rigati [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[255],"tags":[1901,1902],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mezzi Paccheri Rigati N\u00b01524 egg yolks200 g cured pork cheek (guanciale)100 g pecorinoSalt and pepper, to taste DIRECTIONS Cut the pork cheek into 1\/2-centimeter strips. Combine the egg yolks with half of the pecorino, finally grated, and ground pepper, creating a creamy mixture. Cook the Mezzi Paccheri Rigati&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mezzi Paccheri Rigati N\u00b0152 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mezzi Paccheri Rigati N\u00b0152 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mezzi Paccheri Rigati N\u00b01524 egg yolks200 g cured pork cheek (guanciale)100 g pecorinoSalt and pepper, to taste DIRECTIONS Cut the pork cheek into 1\/2-centimeter strips. Combine the egg yolks with half of the pecorino, finally grated, and ground pepper, creating a creamy mixture. Cook the Mezzi Paccheri Rigati [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-01T09:08:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-04T13:03:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"pastarummo\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_MEZZI_PACCHERI_RIGATI_ALLA_CARBONARA.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/\",\"name\":\"Mezzi Paccheri Rigati N\\u00b0152 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#primaryimage\"},\"datePublished\":\"2022-04-01T09:08:20+00:00\",\"dateModified\":\"2022-04-04T13:03:24+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/d2743208a08db1149c2ad3e48066b65c\"},\"headline\":\"Mezzi Paccheri Rigati N\\u00b0152\",\"datePublished\":\"2022-04-01T09:08:20+00:00\",\"dateModified\":\"2022-04-04T13:03:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/recipes\/mezzi-paccheri-rigati-n152\/#primaryimage\"},\"keywords\":\"Great Classics,MEZZI PACCHERI RIGATI\",\"articleSection\":\"RECIPES &amp; 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