{"id":46764,"date":"2026-05-15T12:13:22","date_gmt":"2026-05-15T10:13:22","guid":{"rendered":"https:\/\/www.pastarummo.it\/?page_id=46764"},"modified":"2026-05-15T12:13:27","modified_gmt":"2026-05-15T10:13:27","slug":"our-protein-shapes","status":"publish","type":"page","link":"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/","title":{"rendered":"OUR PROTEIN SHAPES"},"content":{"rendered":"\n
<\/div>
\n
<\/div>
\n
\"\"<\/figure>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n
<\/div>
\n
<\/div>
\n

SPAGHETTI N\u00b03<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Whether served with clam sauce, tomato, or chili and garlic (\u201cMidnight Spaghetti\u201d), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.<\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
<\/div>
\n

ELBOWS N\u00b0128<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Our Elbows are the ideal partner for your<\/em>
Mac and Cheese recipe.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
<\/div>
\n

PENNE RIGATE N\u00b066<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
<\/div>
\n

LINGUINE N\u00b013<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Linguine (or Trenette) comes from Liguria, where it\u2019s always been linked to Genoese pesto. It\u2019s extremely versatile, though, and is exquisite with sauces containing shellfish, lobster or squid ink<\/em><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
<\/div>
\n

FUSILLI N\u00b048<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
<\/div>
\n

RIGATONI N\u00b050 <\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Originally from Rome, Rigatoni is a cornerstone<\/em>
of Italian culinary tradition. These ample ridged <\/em>
tubes are ideal with classic meat rag\u00f9 and <\/em>
oven-baked dishes such as eggplant casserole. <\/em><\/p>\n<\/div><\/div>\n<\/div><\/section>\n\n\n\n

<\/div>
\n
<\/div>
\n
\"\"<\/figure>\n<\/div><\/div>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/en\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":null,"yoast_head":"\nOUR PROTEIN SHAPES | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OUR PROTEIN SHAPES | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-15T10:13:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Logo_Protein_Maxima-1-1260x630.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/#primaryimage\",\"inLanguage\":\"en-GB\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2025\/04\/Logo_Protein_Maxima-1.png\",\"width\":2272,\"height\":1136},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/\",\"name\":\"OUR PROTEIN SHAPES | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/#primaryimage\"},\"datePublished\":\"2026-05-15T10:13:22+00:00\",\"dateModified\":\"2026-05-15T10:13:27+00:00\",\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/en\/our-protein-shapes\/\"]}]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/pages\/46764"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/comments?post=46764"}],"version-history":[{"count":2,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/pages\/46764\/revisions"}],"predecessor-version":[{"id":46769,"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/pages\/46764\/revisions\/46769"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/en\/wp-json\/wp\/v2\/media?parent=46764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}