{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/en\/","author_name":"pastarummo","author_url":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/","title":"Paccherotti\u00ae Lisci N\u00b0168 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FCIekZm1lF\"><a href=\"https:\/\/www.pastarummo.it\/en\/recipes\/paccherotti-lisci-n168\/\">Paccherotti\u00ae Lisci N\u00b0168<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/en\/recipes\/paccherotti-lisci-n168\/embed\/#?secret=FCIekZm1lF\" width=\"600\" height=\"338\" title=\"&#8220;Paccherotti\u00ae Lisci N\u00b0168&#8221; &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"FCIekZm1lF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Paccherotti\u00ae Lisci N\u00b0 168500 g white-fleshed, saltwater fish100 g cherry tomatoes100 g whole, peeled tomatoes1 glass white wine120 ml extra virgin olive oil1 clove garlicParsleyBasilSalt, to taste DIRECTIONS In preparation, clean the fish well. Fillet it, taking care to remove all the bones. Remove the skin and cut [&hellip;]"}