{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/en\/","author_name":"pastarummo","author_url":"https:\/\/www.pastarummo.it\/en\/author\/pastarummo\/","title":"Mafaldotte\u00ae N\u00b0159 | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D8J6ZxZ9NK\"><a href=\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n159-2\/\">Mafaldotte\u00ae N\u00b0159<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/en\/recipes\/mafaldotte-n159-2\/embed\/#?secret=D8J6ZxZ9NK\" width=\"600\" height=\"338\" title=\"&#8220;Mafaldotte\u00ae N\u00b0159&#8221; &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"D8J6ZxZ9NK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Mafaldotte\u00ae N\u00b0159500 g mussels4 cherry tomatoes2 medium potatoes, boiled and peeled100 g pecorino, grated2 cloves garlicSalt, to taste100 ml extra virgin olive oilChili pepper, to tasteParsley, to tasteBlack pepper, to taste DIRECTIONS In preparation, clean the mussels well\u2014debearding, removing grit and debris under running water, and discarding any [&hellip;]"}