{"version":"1.0","provider_name":"Pasta Rummo - Lenta Lavorazione","provider_url":"https:\/\/www.pastarummo.it\/en\/","author_name":"davide","author_url":"https:\/\/www.pastarummo.it\/en\/author\/davide\/","title":"Gluten Free Potato Gnocchi | Pasta Rummo - Lenta Lavorazione","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZaB2FlzbZM\"><a href=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-potato-gnocchi-with-fava-bean-pesto\/\">Gluten Free Potato Gnocchi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastarummo.it\/en\/recipes\/gluten-free-potato-gnocchi-with-fava-bean-pesto\/embed\/#?secret=ZaB2FlzbZM\" width=\"600\" height=\"338\" title=\"&#8220;Gluten Free Potato Gnocchi&#8221; &#8212; Pasta Rummo - Lenta Lavorazione\" data-secret=\"ZaB2FlzbZM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"INGREDIENTS FOR 4 PEOPLE 500 g Rummo Gluten-Free Gnocchi250 g fresh fava beans, shelled1 dl extra virgin olive oil1 clove garlic100 g pecorino5 mint leavesSalt, as needed DIRECTIONS Shell the fresh fava beans and carefully eliminate the tougher external skin surrounding each bean (if necessary, this can be made easier by quickly blanching the shelled [&hellip;]"}