1.0Pasta Rummo - Lenta Lavorazionehttps://www.pastarummo.it/en/pastarummohttps://www.pastarummo.it/en/author/pastarummo/rich600338<blockquote class="wp-embedded-content" data-secret="5al8nFOQDe"><a href="https://www.pastarummo.it/en/recipes/tubetti-zita-n31/">Tubetti Zita N°31</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastarummo.it/en/recipes/tubetti-zita-n31/embed/#?secret=5al8nFOQDe" width="600" height="338" title="“Tubetti Zita N°31” — Pasta Rummo - Lenta Lavorazione" data-secret="5al8nFOQDe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pastarummo.it/wp-content/uploads/2022/03/11_TUBETTI_ZITA_AI_TOTANI.jpg400400INGREDIENTS PER 2 PERSONE 250 g Rummo Tubetti Zita N°31400 g small squid160 g whole, peeled tomatoes120 ml extra virgin olive oil2 cloves unpeeled garlicParsley, to tasteFresh chile pepper, to tasteSalt, as needed DIRECTIONS Clean the squid well, without removing the skin. Cut into small, 1.5 cm pieces. In a saucepan, lightly heat half the […]