1.0Pasta Rummo - Lenta Lavorazionehttps://www.pastarummo.it/en/pastarummohttps://www.pastarummo.it/en/author/pastarummo/rich600338<blockquote class="wp-embedded-content" data-secret="Q9dYvvY68t"><a href="https://www.pastarummo.it/en/recipes/potato-gnocchetti/">Potato Gnocchetti</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastarummo.it/en/recipes/potato-gnocchetti/embed/#?secret=Q9dYvvY68t" width="600" height="338" title="“Potato Gnocchetti” — Pasta Rummo - Lenta Lavorazione" data-secret="Q9dYvvY68t" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pastarummo.it/wp-content/uploads/2022/03/3_GNOCCHETTI_CON_GAMBERI.jpg400400INGREDIENTS FOR 2 PEOPLE 400 g Rummo Potato Gnocchetti 200 g shrimps250 g red and yellow tomatoes100 ml extra virgin olive oilHalf glass white wine1 garlic cloveBasilParsley DIRECTIONS Clean the shrimps, setting aside the shells. Peel the tomatoes by first plunging them into boiling water, scoring the skin, and then removing it. Remove the seeds […]