1.0Pasta Rummo - Lenta Lavorazionehttps://www.pastarummo.it/en/pastarummohttps://www.pastarummo.it/en/author/pastarummo/rich600338<blockquote class="wp-embedded-content" data-secret="5WJ1aCRtrD"><a href="https://www.pastarummo.it/en/recipes/paccherotti-lisci-n168/">Paccherotti® Lisci N°168</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastarummo.it/en/recipes/paccherotti-lisci-n168/embed/#?secret=5WJ1aCRtrD" width="600" height="338" title="“Paccherotti® Lisci N°168” — Pasta Rummo - Lenta Lavorazione" data-secret="5WJ1aCRtrD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pastarummo.it/wp-content/uploads/2022/03/9_PACCHEROTTI_LISCI_AL_RAGU_DI_PESCE.jpg400400INGREDIENTS FOR 2 PEOPLE 250 g Rummo Paccherotti® Lisci N° 168500 g white-fleshed, saltwater fish100 g cherry tomatoes100 g whole, peeled tomatoes1 glass white wine120 ml extra virgin olive oil1 clove garlicParsleyBasilSalt, to taste DIRECTIONS In preparation, clean the fish well. Fillet it, taking care to remove all the bones. Remove the skin and cut […]