1.0Pasta Rummo - Lenta Lavorazionehttps://www.pastarummo.it/en/davidehttps://www.pastarummo.it/en/author/davide/rich600338<blockquote class="wp-embedded-content" data-secret="WxcSJOyUGb"><a href="https://www.pastarummo.it/en/recipes/fusillotti-creamed-potatoes-sausage-parmesan-cheese/">Fusillotti® No. 155</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastarummo.it/en/recipes/fusillotti-creamed-potatoes-sausage-parmesan-cheese/embed/#?secret=WxcSJOyUGb" width="600" height="338" title="“Fusillotti® No. 155” — Pasta Rummo - Lenta Lavorazione" data-secret="WxcSJOyUGb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pastarummo.it/wp-content/uploads/2025/12/Fusillotti_Salsiccia.jpg900900INGREDIENTS FOR 2 PEOPLE 250 g Fusillotti® N° 155 Rummo300 g sausage200 g potatoes1 clove of garlic125 ml white wineParmigiano ReggianoSaltPepperExtra virgin olive oil DIRECTIONS Peel and chop the potatoes, then cook them for 20 minutes. Leave to cool for 30 minutes, then add a little oil and blend with a hand blender until smooth. […]