LENTIL PENNETTE Nº 70

INGREDIENTS

FOR 4 PEOPLE

3/4 lb Rummo Lentil Pennette Nº 70
5-6 oz fresh ricotta
3 oz pecorino romano
7 oz zucchini
8 basil leaves
Extra virgin olive oil
1 bunch chives
1 clove garlic
Salt, as needed

DIRECTIONS

Slice zucchini lengthwise and grill. In blender, cream
zucchini, oil, ricotta, pecorino and basil. In a small pan,
infuse olive oil with garlic and chive. Cook the Lentil
Pennette for 7 minutes in salted, boiling water.
Ladle cream into bottom of a serving dish, top with
drained pasta, a drizzle of infused oil and a grating
of pecorino. Buon appetito.