Semi di Orzo N°27

with Uncooked Sicilian Sauce

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360 g Rummo Semi di Orzo N°27
3 red tomatoes
12 black olives
1 clove garlic
30 g capers
2 blanched almonds
A pinch of oregano
Basil, several fresh leaves
Salt, to taste
Extra virgin olive oil, to taste


Dice the tomatoes. Place into a blender with all the other ingredients aside from the pasta. Process until smooth. Cook the Semi di Orzo for 10 minutes in salted, boiling water. Drain the pasta. Toss all ingredients together and stir until well combined. Drizzle with olive oil. Garnish with basil (optional) and serve.