Organic Whole Wheat Penne Rigate N°66

with Red Pesto

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360 g Rummo Organic Whole Wheat Penne Rigate N°66
2 shallots
250 g dried tomatoes
30 g pine nuts
30 g almonds
Juice of 1 lemon
Basil and rosemary, to taste
Pepper and salt, to taste
Extra virgin olive oil, to taste


Peel shallots and pour all ingredients, aside from the pasta, into a blender. Add a drizzle of oil, the juice and the lemon zest. Blend gently until the mixture is smooth and dense. Cook the Penne Rigate in abundant salted water, drain and season with the condiment uncooked.