FOR 4 PEOPLE
3/4 lb Rummo Farfalle N° 85
4 oz smoked salmon
1/2 stick butter
2 Tbsp flat leaf parsley
Chop the parsley and cut the smoked salmon into small
pieces. Bring water to a boil in an ample pot, add salt.
Cook the Farfalle for 13 minutes. Meanwhile, melt the
butter in a sauté pan and brown the salmon. When the
pasta’s done, drain and toss in the pan with the salmon
and the chopped parsley. Serve. Buon appetito.