Farfalle N°85

with Smoked Salmon

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INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Farfalle N°85
115 g smoked salmon
1/2 stick butter
30 g flat leaf parsley

DIRECTIONS

Chop the parsley and cut the smoked salmon into small pieces. Bring water to a boil in an ample pot, add salt. Cook the Farfalle for 13 minutes. Meanwhile, melt the butter in a sauté pan and brown the salmon. When the pasta’s done, drain and toss in the pan with the salmon and the chopped parsley. Serve.