Farfalle, or butterflies, are made by pinching
two sides of a small rectangle of pasta toward
the center. This shape’s whimsical puckers
and folds are especially good at capturing the
flavors of light, creative sauces.
Farfalle, or butterflies, are made by pinching
two sides of a small rectangle of pasta toward
the center. This shape’s whimsical puckers
and folds are especially good at capturing the
flavors of light, creative sauces.