The chefs' parlour

Cooking Techniques



Cook the pasta for the suggested time, stirring occasionally. For a better result, drain the pasta a minute before and complete the cooking in a pan together with the sauce.




Two or three hours before serving, cook the pasta for half of the recommended cooking time. Drain the pasta in a baking pan, adding a drizzle of olive oil. Cool down the pasta in a blast chiller and store in the fridge (0-3°C), covering the baking pan. If necessary soak, revive the pasta for 30-60 seconds in boiling water and serve.